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Normanno

  • Released to meet the new improved pasta-making quality targets
  • Extraordinary yield potential and stable performance
  • Extraordinary gluten quality
  • Very high protein content and yellow index
  • High resistance to lodging and disease

VARIETY CHARACTERISTICS

  • Pedigree Breeding - Simeto/F22/L35
  • Release - 2004
  • Vernalization Requirement - Spring
  • Heading Time - Medium - Early
  • Height - Medium - Short
  • Awn Colour - Brown
  • Test Weight - High

GRAIN QUALITY

  • Yellow Index - High (b = 24-26)
  • Protein Content - High
  • Gluten Quality - Very Good

RESISTANCE TO:

  • Powdery Mildew - Good
  • Brown Rust - Very Good
  • Cold - Good
  • Lodging - Good